I’d never eaten peanut butter outside of a Satay sauce before, but Jon Hicks mentioned something in his mcville interview that made me outrageously hungry:
hot buttered crumpets with big lashings of peanut butter (all melting into the crumpet!)
All I’m going to say is this: Listen to the man, he knows of what he speaks.
And now I’m hungry again.
They will most likely kill you though! Crumpets are low in fat, but the butter and peanut butter ain’t! ;o)
mmmmm Killer Crumpets!
Ok, so not only has Jon worked his way into all of my vavourite browsers (OmniWeb, Safari via pimping, and, obviously, Firefox) now he’s working his way into my diet too!
Jon: Maybe PimpMyDiet.com is in order, linking to fabulous cheeses and crumpet toppings?
Steve – hicksdesign.co.uk already exists, why do you need PimpMyDiet?
mmmFatalCrumpet
The problem with hicksdesign.co.uk is that it’s not focused enough on death-by-diet.
There’s far too much piracy going on there, for starters…
Heya m8 , it isn’t spelled McVIlle – it’s -> mcville
I have to try those peanut butter crumpets. They sure sound yumlicious. Unlike you, I am quite experienced in peanut butter eating. Don’t get me wrong, satay is great and all, but there are so many other peanut buttery delights out there. Ever heard of “Chipped Chicken a la Pete”? Look it up if you haven’t. Mmmm-MMM! Peanut butter isn’t just for entrees and appetizers either… there is an entire UNIVERSE of desserts that involve some form of the gooey, rich and chewy ambrosia. Peanut butter, unlike plain peanuts, is actually a processed food which can be purchased in a jar. Many people are confused by this point. Please do your homework next go ‘round and get back to me when you’ve got it all sorted out.
Ben is a 24 year old Web Developer from Cambridge and is a computing graduate of the University of Manchester.